納豆激酶
納豆激酶 (NK) is a serine protease (EC 3.4.21.62) produced by 枯草桿菌 natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
應用領域
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
規格
| 化學文摘社編號 | 133876-92-3 |
| 歐盟委員會編號 | 3.4.21.62 |
| 測試方法 | 高效液相層析法 |
| 外貌 | 米白色粉末 |
| 活性成分 | 納豆激酶 |
| 活動 | 5,000 FU/g |
| 年級 | 食品級 |
| 起訂量 | 1公斤/袋 |
包裝及儲存
包裹： Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
貯存： Store in a cool, dry place. Keep away from strong light and heat.
保存期限
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
