Nattokinase
Nattokinase (NK for short), also known as subtilisin, is a serine protease produced by Bacillus subtilis natto during the fermentation of natto. It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening, and increasing blood vessel elasticity.
Application
1. Applied in the pharmaceutical field.
2. Applied in the cosmetics field.
3. Applied in the health product field.
Specifications
- CAS No.: 133876-92-3
- Test Method: HPLC
- Appearance: Off White Powder
- Active Ingredients: Nattokinase
- Specification: 20000fu/g
- Grade: Food & Pharmaceutical
- MOQ: 1 kg / bag
Package and Storage
Package: Bottle, Bag, Aluminum Foil Bag.
Storage: Store in a cool and dry place, keep away from strong light and heat.
Shelf Life
2 Years Proper Storage.
