Laccase Powder 10000u/g Laccase Enzyme Powder CAS 80498-15-3

Introduction

Laccase is an enzyme that plays an important role in various industrial applications.

Product Description

Product Name: Laccase

CAS No.: 80498-15-3

Test Method: HPLC

Appearance: White Powder

Active Ingredients: Laccase

Specification: 10000u/g

Shelf Life: 2 Years Proper Storage

Grade: Food & Pharmaceutical

MOQ: 1 KG

Package: Bottle, Bag, Aluminum Foil Bag

Storage: Store in a cool and dry place, keep away from strong light and heat.

Mechanism

Laccase catalyzes the oxidation of phenolic compounds, facilitating various biochemical processes.

Characteristics

The enzyme is known for its stability and efficiency in various applications.

Product Standard

Meets industrial standards for food and pharmaceutical applications.

Application

• Food Industry Wastewater Treatment.
• Clarified wine.
• Edible mushroom production.
• Maintain beer stability.
• Botrytis cinerea infection indicators.

Specifications

Specification: 10000u/g

Recommended Dosage

Dosage will vary based on application and should be determined based on specific needs.

Safe Handling Precautions

Handle with care and follow safety guidelines to ensure proper use.

Package and Storage

Package: Bottle, Bag, Aluminum Foil Bag

Storage: Store in a cool and dry place, keep away from strong light and heat.

Safety

Ensure appropriate safety measures are in place while handling the product.