Trusted by 60 Universities & Research Institutes Worldwide
From Ivy League institutions to leading research institutes across 25 countries, academic researchers choose enzymes.bio for food science, biotechnology, biochemistry, and agricultural research.
60 Institutions
Universities, research institutes, and schools across the globe.
25 Countries
From the United States and Japan to Finland, Peru, and Australia.
Ivy League & Top-50
Including an Ivy League biomaterials institute and multiple QS Top-50 ranked universities.
Research-Grade Enzymes
Small-quantity orders from 1 kg for lab research, student projects, and pilot-scale experiments.
Featured Academic Partners
World-class universities and research institutes sourcing enzymes for food science, biotechnology, biochemistry, and agricultural research.
Ivy League Biomaterials Institute
A pioneering biologically-inspired engineering institute at a top Ivy League university. Enzyme applications in biomaterials research. United States.
Top-20 US University Chemistry Dept.
A globally ranked chemistry and biochemistry department. Enzyme applications in catalysis and food preservation. United States.
Top Japanese Research University
One of Japan's premier research universities, ranked in the global top 100. Enzyme applications in food technology. Japan.
Leading Nordic Research University
Finland's oldest and largest university, QS top-100 ranked. Enzyme applications in food product formulation. Finland.
Top US Food Science Department
A renowned food science program at a major US research university. Enzyme applications in food processing. United States.
Top German Technical University
One of Europe's leading technical universities, QS top-50 ranked. Enzyme applications in biotechnology research. Germany.
Leading Australian Research University
A top-50 global university known for research excellence. Enzyme applications in food technology. Australia.
National Plant & Food Research Institute
A major government research institute focused on horticulture and food science. Enzyme applications in plant protein hydrolysis. New Zealand.
Complete List: 60 Academic Institutions
| Region | Institutions | Countries |
|---|---|---|
| United States | 18 | Chemistry, Food Science, Engineering, Agriculture, Bioprocessing depts. |
| 日本 | 5 | Osaka, Hokkaido, Tsukuba, Yamagata, Niigata universities |
| 法國 | 3 | Institut Agro Dijon, IUT Perigord, ICG Paris |
| 加拿大 | 4 | UBC, Guelph, Alberta, Mohawk College |
| 瑞典 | 3 | Chalmers, Lund, Swedish Univ. of Agricultural Sciences |
| 墨西哥 | 3 | UDEM, UANL, Tecnológico Nacional de México |
| Australia & NZ | 4 | Queensland, Wesley College, Canterbury, NZ Plant & Food Research |
| 南韓 | 2 | Inje University, research labs |
| Peru & Ecuador | 3 | Univ. Nacional del Santa, UTEG, UTEQ |
| Northern Europe | 4 | Helsinki (Finland), Aarhus (Denmark), Tallinn (Estonia), Leiden (Netherlands) |
| Other Europe | 4 | Lancaster (UK), Babes-Bolyai (Romania), Lleida (Spain), Torino (Italy) |
| Asia & Others | 7 | Taiwan, Singapore, Vietnam, Sri Lanka, Czech Republic, Lithuania, UAE |
Need Enzymes for Your Research?
We offer 1 kg minimum orders, COA and technical data sheets, and ship to 180+ countries. Academic pricing available on request.