Nattokinaasi
Nattokinaasi (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
Sovellukset
- Ingredient for food processing and industrial applications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
Tekniset tiedot
| CAS-nro | 133876-92-3 |
| EY-nro | 3.4.21.62 |
| Testimenetelmä | HPLC |
| Ulkonäkö | Valkoinen jauhe |
| Aktiivinen ainesosa | Nattokinaasi |
| Toiminta | 5,000 FU/g |
| Luokka | Ruokaluokka |
| MOQ | 1 kg / pussi |
Pakkaus ja säilytys
Paketti: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Varastointi: Store in a cool, dry place. Keep away from strong light and heat.
Säilyvyys
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
