Food-Grade Protease (Proline Protease) — Liquid Brewing Additive
Questo prodotto è un food-grade protease developed specifically for the beer brewing industry. It is widely used as a liquid enzymatic additive to support beer clarity, cold stability, and overall visual quality during production and storage. By selectively acting on haze-forming proteins, it helps reduce the risk of chill haze without altering the beer’s original flavor profile.
Designed for professional brewing applications, this protease integrates easily into standard brewing processes and supports consistent product performance across different beer styles and process conditions.
Vantaggi principali
- Helps prevent the formation of chill haze in beer
- Does not affect beer foam stability or beer flavor
- No oxygen introduction risk during application
- Helps preserve the beer’s potential natural antioxidant capacity
Dosaggio consigliato
5–200 g per metric ton of raw materials
The optimal dosage depends on beer type, raw material composition, processing conditions, and desired clarity or stability outcomes. Pilot trials are recommended to determine the most effective application level.
Aree di applicazione
- Beer brewing applications
- Chill haze prevention and stability improvement
- Process support for finished beer clarity
Function in Brewing
During beer production, certain protein fractions can lead to chill haze when the beer is exposed to low temperatures. This protease works by breaking down haze-forming proteins into smaller, more soluble fragments, helping maintain a bright and stable appearance during cold storage and distribution. The enzymatic action is controlled and targeted, ensuring no negative impact on sensory attributes.
Basic Product Information
| Nome del prodotto | Proteasi |
| Ingredienti | Protease, carrier: glycerol |
| Condizioni operative | Temperature range: 0–60 °C; pH range: 3.5–7.0 |
| Dosaggio | Recommended: 5–200 g per metric ton |
| Aspetto | Light brown liquid |
| Confezione | Standard packaging is 0.1 kg bottle (supplied in an industrial-grade plain bottle). Please note that the product image is for illustration purposes. Actual packaging may differ. |
| Durata di conservazione | 24 mesi |
Specifiche del prodotto
| Parametro | Specificazione |
|---|---|
| Densità (g/mL) | 1.10–1.25 |
| pH (25 °C) | 4.0–6.5 |
| Piombo (Pb, mg/kg) | ≤ 5.0 |
| Total Arsenic (as As, mg/kg) | ≤ 3.0 |
| Conta totale delle piastre (CFU/mL) | ≤ 50,000 |
| Coliformi (CFU/mL) | ≤ 30 |
| Escherichia coli (CFU/mL / MPN/mL) | Non rilevato |
| Salmonella (25 mL) | Non rilevato |
Posizionamento del prodotto
- Designed for professional brewing applications
- Suitable for process optimization and formulation customization
- Focused on brewing-industry innovation and performance improvement
Conservazione e manipolazione
- Store in a sealed container in a cool, dry place.
- Si prega di evitare l'esposizione prolungata a temperature elevate.
- Use standard food-grade handling and hygiene practices.
