Food Grade β-Glucanase for Plant Extraction
β-Glucanase is a food-grade enzyme preparation specifically developed for plant-based extraction processes. It is designed to efficiently hydrolyze β-glucans and related polysaccharides present in plant cell walls,
particularly in roots, rhizomes, barks, and other fibrous botanical materials. By breaking down high-molecular-weight polysaccharide structures, this enzyme facilitates the release of intracellular components and improves the overall extraction efficiency of target compounds.
This product is primarily used in the extraction of isoflavones and saponins, and in the degradation of high–molecular-weight polysaccharide complexes as well as the extraction of their hydrolysis products.
This product is a high-efficiency compound enzyme preparation produced using selected microbial strains and refined through submerged liquid fermentation. It is mainly formulated with β-glucanase, and also contains auxiliary activities such as amylase and pectinase. The enzyme combination provides strong synergistic effects. It primarily hydrolyzes high-molecular-weight glucans, branched starch, and amylose, converting them into small-molecule substances such as oligosaccharides and short-chain dextrins. This helps reduce the viscosity of the extract, lowers the risk of clogging, and improves filtration speed.
During herbal and botanical extraction, β-glucans often contribute to high viscosity, slow filtration, and incomplete release of active constituents. β-Glucanase effectively reduces extraction system viscosity by converting complex β-glucans into lower-molecular-weight oligosaccharides and soluble sugars. This results in improved mass transfer, enhanced liquid flow, and easier downstream processing such as filtration and clarification.
Pagrindiniai privalumai
- Efficient degradation of β-glucans in plant cell walls
- Promotes the release of polysaccharides and water-soluble active compounds
- Reduces extraction viscosity and improves filtration efficiency
- Helps shorten extraction time and improve process throughput
- Enhances yield and consistency of botanical extracts
Tipiniai taikymo atvejai
- Extraction of medicinal and functional plant materials
- Processing of roots, rhizomes, barks, and fibrous botanicals
- Preparation of plant polysaccharides and their hydrolysis products
- Pre-treatment and process optimization for botanical extracts
Rekomenduojamos naudojimo sąlygos
- Recommended dosage: 0.3–0.5% (based on dry raw material)
- Effective temperature range: 40–55°C
- Optimal pH range: 4.5–6.0
For typical use, plant materials are first soaked in water at room temperature for approximately 30 minutes. The enzyme can be pre-activated at around 40°C for 5–10 minutes before gradual addition into the extraction system. Maintain suitable temperature and pH conditions during enzymatic hydrolysis, which generally lasts around 2 hours, depending on raw material characteristics. After enzymatic treatment, proceed with the standard extraction process.
Produkto forma
Light yellow to pale brown solid powder. The product is formulated as a solid enzyme additive for easy handling, accurate dosing, and stable storage, making it suitable for routine production and scale-up operations.
Product Quality Attributes
- Enzyme activity: 12,000 U/g
- Low moisture content
- High enzymatic activity and batch consistency
- Fine particle size with good dispersibility
- Controlled microbial limits suitable for food applications
Pakavimas ir saugojimas
Pristatoma 1 kg/maišas, sealed food-grade aluminum foil bag. Please note that the product image is for illustration purposes. Actual packaging may differ. Store in a cool, dry place away from direct sunlight. Shelf life is 12 months when stored under recommended conditions.
β-Glucanase for plant extraction is an effective tool for improving extraction performance, reducing processing challenges, and enhancing the overall quality of botanical extracts in food and functional ingredient applications.
