Health & Nutraceutical Enzymes

Applications
High-activity serine protease preparations derived from fermentation are used in formulations targeting fibrin degradation and blood viscosity management in capsule and tablet dosage forms. Lower-activity grades enable cost-optimized blends or combination products requiring moderate fibrinolytic units per serving. Compound digestive enzyme powders are applied in nutraceutical products designed to hydrolyze proteins, starches, and lipids into absorbable components, supporting gastrointestinal function. These ingredients are incorporated into dry blends, sachets, and encapsulated systems with controlled activity levels per dose.

Product Range
The range includes fermentation-derived protease powder (CAS 133876-92-3) standardized at 5,000 FU/g and 20,000 FU/g, as well as multi-enzyme compound powders for broad-spectrum digestive applications. All materials are supplied in food and pharmaceutical grades with defined activity specifications for formulation control. Powder formats are suitable for pilot-scale development through commercial-scale nutraceutical manufacturing.