Product Description
The alkaline amylase is a liquid product brown in color. It’s produced by submerged fermentation of an Aspergillus strain and is capable of breaking down α-1,4-glycosidic linkage, depolymerizing starch into dextrin of different chain length. The product is widely used in the detergent industry.
Introduction
The amylase degrades starch into water soluble dextrin, oligosaccharides and finally glucose, getting the starch stains solubilized and removed.
Specifications
| Items | Specification |
| Appearance | Light brown |
| Odor | Slight fermentation smell |
| Activity | 10,000u/g |
Application
The product has a wide working pH and temperature range from pH 6.0-10.0 and 25℃-60℃. Loss of activity occurs beyond these ranges.
Recommended Dosage
The recommended dosage is 0.15-0.5%. The product should be mixed with a small amount of detergent first before further processing. The optimal dosage has to be adapted to the exact cleaning purpose.
Benefits
- Efficiently removes starch stains on clothes.
- Reduction in the use of caustic soda and sodium tripolyphosphate.
- Mild washing condition and less damage to fabrics.
Safe Handling Precautions
Enzyme preparations are proteins that may induce sensitization and cause allergic type symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Warnings
Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until it’s finished.
Package and Storage
- Package: 1 kg / bag.
- Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
- Shelf Life: 12 months in a dry and cool place (5-25°C).
