Bulk Food Additive Gelatin Hydrolase
| Product Name | Bulk Food Additive Gelatin Hydrolase |
| Main Ingredient | Gelatin Hydrolase |
| Function | Food Additive |
| CAS No | / |
| Molecular Formula | / |
| Formula Weight | / |
| Density | / |
| Color | Light Brown |
| Application Fields | Food and Beverage |
Using Effects
Gelatin Hydrolase is a digestive enzyme, which can resolve protein coagulated by gastric action into peptone but not further into amino acid. Its digestion is the highest when hydrochloric acid amount only reaches 0.2%-0.4% (pH=1.6-1.8). Therefore, Gelatin Hydrolase is usually combined with dilute hydrochloric acid. Gelatin Hydrolase is widely used in food processing applications:
- Gelatin production and protein hydrolysis
- Food-grade enzymatic preparations
- Protein clarification in beverage manufacturing
It is mainly used for food processing applications and enzymic preparations.
