Feed Grade Keratinase Enzymes Powder
Product Description
Basic Information | |
Product Name | Keratinase Enzymes |
Active Ingredients | Keratinase |
Activity | 100,000 U/g, 200,000 U/g |
Optimum pH | 11(10.5-11.5) |
Valid pH range | 6.0-12 |
Appearance | White Powder |
Optimum temperature | 60°C (50-60) |
Odor&Taste | Characteristic |
Physical Characteristics | |
Moisture | ≤4% |
Ash Content | ≤5% |
Salmonella | NO |
Microbiological Assay | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Salmonella | NO |
E.coli | NO |
Packing&Shipping&Storage | |
Packing | 1kg/bag 25kg/Drum |
Shipping | Below 300kg By Air, Above 300kg By Sea |
Storage | Placed in a cool and dry place, avoid light and high-temperature |
Shelf Life | 24months |
Sample | 10-20g free sample |
Health Benefits of Keratinase Enzymes
1. Supplement the deficiency of endo-protease for an animal.
2. Increase protein digestibility in animal feed and reduce the dosage of protein in feed formula. 3. Decrease the difference of feedstuff from a different area and stabilize production performance. 4. Protect the environment and lessen pollution from nitrogen. 5. Develop out some new feedstuff e.g hydrolyzing feather meal, soybean meal, and blood plasma powder. |