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Livestock Feed Enzymes Lipase Enzyme ≥20,000u/g CAS 232-619-9

$18.99

Livestock lipase facilitates animal’s digestion and absorption of nutrient, which increases feed conversion rate. This enzyme helps animals break down food quicker and with less effort.

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PRODUCT DESCRIPTION

Feed grade Lipase enzyme for animal feedstuff additive

The enzyme is a lipase preparation produced by submerged fermentation of Aspergillus niger followed by purification and formulation. Lipase is a serine hydrolase that catalyzes the hydrolysis of triglyceride to finally produce glycerol and fatty acids, which facilitates animal’s digestion and absorption of nutrient, increasing feed conversion rate and bringing economic benefit.

SPECIFICATIONS

ItemsStandard
AppearancePowder
Colour*White to light yellow
OdourSlight fermentation odour
Activity**10,000u/g~100,000u/g

*Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. **1 unit of lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min. at 40℃ and pH7.5

DOSAGE

Used for Complete feedDosage: (g/MT of complete feed)
≥10,000 u/g≥20,000 u/g≥100,000 u/g
piglet100~20050-10010-20
fattening pig and sow15080~10015
Layer20010020
Meat duck20010020
 Dilute the product before use.

FUNCTIONS & BENEFITS

As a feed additive, it is suitable for weaned pig, piglet, poultry, aquatic livestock and ruminant, speeding up their growth, increasing milk yield of cow and laying performance of laying hen.

1. Complement the shortage of endogenous digestive enzymes, prevent trophism diarrhea. 2. Enhance the efficiency of energy in fat feed and improve feed flavour. 3. Stimulate the excretion of endogenous digestive enzymes and increase the nutrient digestion and absorption. 4. Improve the micro-ecosystem in animal gastrointestinal tracts, strengthen immune system. 5. Promote animal production performance. Improve the quality of meat products.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

PACKAGE&STORAGE

* Package:25kg/bag * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place (20℃).

Temperature

30-95°C

Appearance

powder

CAS No.

232-619-9

Colour

White or Yellowish

Type

Feed Grade Enzymes, animal feed enzyme

EINECS No.

9001-62-1

pH

Stable 3.5-8.0, optimum 6.0-8.0

Odour

Normal fermentation odour

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