Sizing Enzyme Increasing Starch Slurry Fluidity Rapidly and Reducing the Viscosity
This enzyme product can modify the starch. After reaching the gelatinization temperature, the starch slurry begins to become viscous. Under the action of SUN51, the starch slurry fluidity increases rapidly and the viscosity is lower. With the sizing enzyme SUN51, the viscosity value can be arbitrarily adjusted according to the production requirements at the production site, which has unparalleled flexibility of oxidized modified starch.
Physical And Chemical Properties
| Appearance | Brown liquid |
| Density | 1-1.12g/ml |
| Odor | Slight fermentation odor |
| Solubility | Soluble in water |
Application
| Dosage | 50-150ml/T |
| pH | 5.5-10.0 |
| Temperature | 55-65 |
| Reaction time | 45-90 minutes |
Product Advantage
- Direct treatment of ordinary starch, replacing modified starch, can completely replace other viscosity reducers.
- Simple operation process, stable product, no pollution, avoid equipment corrosion.
- Increase the amount of glue and reduce pulp consumption.
Package
1 kg / bag
Storage
Should be stored in a dry place with temperature between 5-25℃.
Shelf Life
6-9 months, according to storage condition.
