Sizing enzyme increasing starch slurry fluidity rapidly and reducing the viscosity
This enzyme product can modify the starch. After reaching the gelatinisation temperature, the starch slurry begins to become viscous. Under the action of SUN51, the starch slurry fluidity increases rapidly and the viscosity is lower.With the sizing enzyme SUN51, the viscosity value can be arbitrarily adjusted according to the production requirements at the production site, which has unparalleled flexibility of oxidised modified starch.
Physical and chemical properties
|Odor||Slight fermentation odor|
|Solubility||Soluble in water|
|Reaction time||45-90 minutes|
1. Direct treatment of ordinary starch, replacing modified starch, can completely replace other viscosity reducers 2. Simple operation process, stable product, no pollution, avoid equipment corrosion 3. Increase the amount of glue and reduce pulp consumption
Storage and Shelf life
1.Should be stored in a dry place with temperature between 5-25℃.
2. 6-9 months, according to storage condition