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Slurry Viscosity Reduce Enzyme

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US$26.99

Availability: 100 in stock

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Sizing enzyme increasing starch slurry fluidity rapidly and reducing the viscosity

This enzyme product can modify the starch. After reaching the gelatinisation temperature, the starch slurry begins to become viscous. Under the action of SUN51, the starch slurry fluidity increases rapidly and the viscosity is lower.With the sizing enzyme SUN51, the viscosity value can be arbitrarily adjusted according to the production requirements at the production site, which has unparalleled flexibility of oxidised modified starch.

Physical and chemical properties

Appearance Brown liquid
Density 1-1.12g/ml
Odor Slight fermentation odor
Solubility Soluble in water

Application

Dosage 50-150ml/T
pH 5.5-10.0
Temperature 55-65
Reaction time 45-90 minutes

Product advantage

1. Direct treatment of ordinary starch, replacing modified starch, can completely replace other viscosity reducers 2. Simple operation process, stable product, no pollution, avoid equipment corrosion 3. Increase the amount of glue and reduce pulp consumption

Package

25kgs/drum

Storage and Shelf life

1.Should be stored in a dry place with temperature between 5-25℃.

2. 6-9 months, according to storage condition

Usage

Paper Chemicals

Temperature

55-65℃

Place of Origin

Hebei, China

Purity

99.9%

Model Number

SUN51

Appearance

Liquid

CAS No.

0000-00-0

Colour

Brown

Brand Name

Sunson

Type

enzyme

EINECS No.

000-000-0

Classification

Chemical Auxiliary Agent

pH

5.5-7.5

MF

null

Odour

Slight fermentation odour

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