β-Glucanase is a group of biological enzymes extracted by deep fermentation of selected Aspergillus niger strains, followed by microfiltration, ultrafiltration, and vacuum freeze-drying technology, mainly used in beer, brewing, feed, and other industries.
β-Glucanase is an enzyme system specialized in the decomposition of glucose polymers linked by β-glucosidic bonds, mainly the 1,3-1,4 glycosidic bonds of β-glucan, producing 3-5 glucose units of oligosaccharides and glucose, which can effectively decompose β-glucan in the cell wall of endosperm of wheat and cereals.
It is soluble in water, and the aqueous solution is beige liquid.
Product Information:
Product name: β-Glucanase
Main components: β-Glucanase, corn starch
Product specification: 1-10 million U/g (can be customized)
Product properties: beige powder
Storage: room temperature dry and protected from light
Shelf life: 12 months
Applications:
Beer Brewing
β-Glucanase is added during saccharification to reduce wort viscosity, improve filtration performance, increase malt dissolution rate, prevent beer turbidity, and stabilize beer quality.
Feed Processing
β-Glucanase can effectively degrade wheat, barley, bran, and other cereals.
Barley, bran, and other wheat β-glucan eliminate β-glucan anti-nutritional factors, improve the nutritional value of feed, reduce the viscosity of intestinal food, promote the growth of beneficial bacteria in the gut of animals, enhance the absorption of nutrition, improve the immunity of animals, and promote growth.
