Trusted by 60 Universities & Research Institutes Worldwide

From Ivy League institutions to leading research institutes across 25 countries, academic researchers choose enzymes.bio for food science, biotechnology, biochemistry, and agricultural research.

60 Institutions

Universities, research institutes, and schools across the globe.

25 Countries

From the United States and Japan to Finland, Peru, and Australia.

Ivy League & Top-50

Including an Ivy League biomaterials institute and multiple QS Top-50 ranked universities.

Research-Grade Enzymes

Small-quantity orders from 1 kg for lab research, student projects, and pilot-scale experiments.

Featured Academic Partners

World-class universities and research institutes sourcing enzymes for food science, biotechnology, biochemistry, and agricultural research.

Ivy League Biomaterials Institute

A pioneering biologically-inspired engineering institute at a top Ivy League university. Enzyme applications in biomaterials research. United States.

Top-20 US University Chemistry Dept.

A globally ranked chemistry and biochemistry department. Enzyme applications in catalysis and food preservation. United States.

Top Japanese Research University

One of Japan's premier research universities, ranked in the global top 100. Enzyme applications in food technology. Japan.

Leading Nordic Research University

Finland's oldest and largest university, QS top-100 ranked. Enzyme applications in food product formulation. Finland.

Top US Food Science Department

A renowned food science program at a major US research university. Enzyme applications in food processing. United States.

Top German Technical University

One of Europe's leading technical universities, QS top-50 ranked. Enzyme applications in biotechnology research. Germany.

Leading Australian Research University

A top-50 global university known for research excellence. Enzyme applications in food technology. Australia.

National Plant & Food Research Institute

A major government research institute focused on horticulture and food science. Enzyme applications in plant protein hydrolysis. New Zealand.

Complete List: 60 Academic Institutions

RegionInstitutionsCountries
United States18Chemistry, Food Science, Engineering, Agriculture, Bioprocessing depts.
ประเทศญี่ปุ่น5Osaka, Hokkaido, Tsukuba, Yamagata, Niigata universities
ฝรั่งเศส3Institut Agro Dijon, IUT Perigord, ICG Paris
แคนาดา4UBC, Guelph, Alberta, Mohawk College
สวีเดน3Chalmers, Lund, Swedish Univ. of Agricultural Sciences
เม็กซิโก3UDEM, UANL, Tecnológico Nacional de México
Australia & NZ4Queensland, Wesley College, Canterbury, NZ Plant & Food Research
เกาหลีใต้2Inje University, research labs
Peru & Ecuador3Univ. Nacional del Santa, UTEG, UTEQ
Northern Europe4Helsinki (Finland), Aarhus (Denmark), Tallinn (Estonia), Leiden (Netherlands)
Other Europe4Lancaster (UK), Babes-Bolyai (Romania), Lleida (Spain), Torino (Italy)
Asia & Others7Taiwan, Singapore, Vietnam, Sri Lanka, Czech Republic, Lithuania, UAE

Need Enzymes for Your Research?

We offer 1 kg minimum orders, COA and technical data sheets, and ship to 180+ countries. Academic pricing available on request.