Nattokinase — High Activity Grade
Νατοκινάση (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. This high-activity grade (20,000 FU/g) is supplied as a bulk enzyme ingredient for use in manufacturing and formulation.
This product is supplied as a bulk enzyme ingredient. It is not a finished consumer product.
Εφαρμογές
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- High-activity enzyme formulations requiring concentrated specifications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
Προδιαγραφές
| CAS Αρ. | 133876-92-3 |
| ΕΚ αριθ. | 3.4.21.62 |
| Μέθοδος δοκιμής | HPLC |
| Εμφάνιση | Υπόλευκη σκόνη |
| Δραστικό Συστατικό | Νατοκινάση |
| Δραστηριότητα | 20,000 FU/g |
| Βαθμός | Βαθμός τροφίμων |
| MOQ | 1 κιλό / σακούλα |
Συσκευασία και αποθήκευση
Πακέτο: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Αποθήκευση: Store in a cool, dry place. Keep away from strong light and heat.
Διάρκεια ζωής
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
