Nattokinaza
Nattokinaza (NK) is a serine protease (EC 3.4.21.62) produced by Laseczka podszytu natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
Aplikacje
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
Specyfikacje
| Numer CAS | 133876-92-3 |
| Nr WE | 3.4.21.62 |
| Metoda testowa | chromatografia cieczowa |
| Wygląd | Białawy proszek |
| Składnik aktywny | Nattokinaza |
| Działalność | 5,000 FU/g |
| Stopień | Jakość spożywcza |
| Minimalna ilość zamówienia | 1 kg / worek |
Opakowanie i przechowywanie
Pakiet: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Składowanie: Store in a cool, dry place. Keep away from strong light and heat.
Okres przydatności do spożycia
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
