9002-07-7 Supplement Bulk Raw Food Grade Trypsin Enzyme Powder

Introduction

What is Trypsin? Trypsin is a kind of serine proteolytic enzyme, with a molecular weight of 23300 daltons, and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine. Enzyme easily autolyzes by itself, and its activation also reduces or loses gradually. It is easily soluble in water, but insoluble in trichloromethane, ethanol, ether, and glycerin, and the optimum PH is 8.0~9.0. When the PH is 1.8, it is hardly deactivated when boiled for a short time; if the salt is added into the hot solution, the protein will precipitate, and the enzyme action of filtrate cannot be seen, and Ca2+ plays the role in protecting and activating the trypsin.

Application

• Clinical surgery used for all kinds of inflammation, ulcer, gangrene, wound, partial abscess caused by the atrophy hole, edema, hematoma, and poisonous snake bite and other diseases. In surgery, it is used to treat ringworm, scabies, and other skin diseases. In internal medicine, it is used for empyema, emphysema, bronchitis, bronchial breathing, and other diseases. General intramuscular injection can also be used to inject into the chest or to the hole of the abscess atrophy tube, to remove the pus washing or atomizing inhalation used for respiratory disorders. Besides, it is used for the treatment of diabetic complications, like nephritis, treatment of bone disease, and so on.
• As a food processing cutting big molecular protein.
• The hydrolysis of protein properties as reagent widely used in biology, medicine, food industry research and development, testing field.