Feed Enzymes Manufacturer Product Complex Enzymes For Feedstuff Digestive
Introduction
Each of its components is prepared by submerged fermentation of selected microbial strains followed by purification. It is designed for the processing of silage fermentation to improve the biological value of ruminant feed and improve the productive performance of ruminants. It promotes silage fermentation to reduce the fiber content and improve the digestibility of feed materials.
Specifications
| Items | Specification | |
| Appearance | Powder | |
| Colour | Light yellow to brown | |
| Odour | Typical fermentation odour | |
| Enzymatic Activity Profile (U/G) | Cellulase | ≥300 |
| Xylanase | ≥1,000 | |
| β-glucanase | ≥1,500 | |
| Neutral Protease | ≥500 | |
| Mannanase | ≥30 | |
| Glucose Oxidase | ≥20 |
Application Effects
Performance
- Effects on feed ensilage
| Ingredient | Corn stalks | Control group | Enzyme group |
| Smell | – | Sweet and sour | Sweet and sour |
| Color | – | Yellow green | Bright yellow green |
| pH | – | 4.03 | 3.56 |
| DM % | 32.3 | 28.9 | 31.2 |
| CP(%DM) | 6.98 | 7.51 | 8.63 |
| CF(%DM) | – | 30.3 | 28.1 |
| NDF(%DM) | 60.11 | 53.04 | 43.12 |
| ADF(%DM) | 30.21 | 28.62 | 21.33 |
| EE(%DM) | 1.91 | 1.96 | 3.17 |
| WSC(%DM) | 21.33 | 4.01 | 7.94 |
| Acetic Acid (%DM) | – | 5.72 | 2.34 |
| Lactic Acid (%DM) | – | 3.44 | 8.25 |
- Feeding results
Application results showed that this product could improve the nutritional value of corn stalk silage and significantly increase the milk yield of dairy cows.
Dosage
SFC-041 1000G/M.T. SFC-041C 100-200G/M.T.
Functions & Benefits
- Improve the silage quality, promote microbial fermentation, and reduce ensilaging time.
- Effectively soften and break straw fiber, reduce the loss during fermentation.
- Disrupt the structure of the plant cell wall, release the nutrients, and increase the utilization rate of protein, carbohydrates, and fats in feedstuff.
Package
* Package: 1 kg / bag.
* Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf Life
12 months in a dry and cool place.
Safety
Enzyme preparations are proteins that may induce sensitization and cause allergic-type symptoms in susceptible individuals. Prolonged contact may cause minor irritation for the skin, eyes, or nasal mucosa. Any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
