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Glucose Oxidase Enzymes For Bakery – Baking Dough Enzymes

$115.99

Availability: 100 in stock

Product Description

This product is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The highly stable potent product is widely used in gluconic acid production, flour whitening, baking, medical applications and in many other industries.

Product standard

ITEMS

 

INDEX

Particle size (%<40 mesh)

 

≥80

Loss on drying/(%)

 

≤8.0

Lead/(mg/kg)

 

≤5.0

Arsenic/(mg/kg)

 

≤3.0

Total viable count/(CFU/g)

 

≤50000

Coliform Bacteria/(CFU/g)

 

≤30

Escherichia coli

(CFU/g)

<10

 

(MPN/g)

≤3.0

Salmonella/(25g)

 

Not Detected

Our certifications and factory

Other Names

GOD

Place of Origin

Ningxia China

Packaging Detail

25kg/drum or bag

Port

Tianjin

FEMA No.

null

Model Number

FDG-2248

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

Powder

MOQ

1 Kilogram

CAS No.

9001-37-0

Colour

White to light yellow

Payment Terms

L/C,T/T

Brand Name

SUNSON

Type

Enzyme Preparations

EINECS No.

232-601-0

MF

null

Shelf Life

12 Months

Odor

Slight Fermented Flavor

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