This product is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The highly stable potent product is widely used in gluconic acid production, flour whitening, baking, medical applications and in many other industries.
|Particle size (%<40 mesh)||≥80|
|Loss on drying/(%)||≤8.0|
|Total viable count/(CFU/g)||≤50000|
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