Halal Certified Lysophospholipase Enzymes 2900u/g


CAS No.: 9001-85-8
Other Names: phospholipase
Type: Enzyme Preparations
Appearance: Powder
Colour: White to gray-white
Activity: 2900u/g
Odor: Slight Fermented Flavor
MOQ: 1 Kilogram
Shelf Life: 12 Months

Availability: 99 in stock

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Product Description

The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying.The product has high hydrolytic activity within a wide range of temperature and pH.

Mechanism and product standard

Phospholipids are lipids containing phosphate group and can be divided into sphingolipids and glycerophospholipids according to their chemical structure. In plants phospholipids exist predominantly in the form of glycerophospholipids. The general formula of their structures is shown in Figure 1.

Depending on the type of hydrolysis they catalyze, phospholipases are categorized into phospholipase A1, phospholipase A2, phospholipase B, phospholipase C and phospholipase D as illustrated in the below figure. The present product belongs to phospholipase B.

Product standard

Particle size (%<40 mesh) ≥80
Loss on drying/(%) ≤8.0
Lead/(mg/kg) ≤5.0
Arsenic/(mg/kg) ≤3.0
Total viable count/(CFU/g) ≤50000
Coliform Bacteria/(CFU/g) ≤30
Escherichia coli (CFU/g) <10
(MPN/g) ≤3.0
Salmonella/(25g) Not Detected

Reaction parameters

Activity Temperature 30℃-55℃
Optimum Temperature 30℃-45℃
Activity pH 4.0-8.0
Optimum pH 5.5-7.5

Dosage recommendatiom

The recommended dosage is 0.1-5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Storage and Shelf life

Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.

Other Names


HALAL Certified.

Valid from 2019-07-23 until 2021-06-23


Enzyme Preparations

Shelf Life

12 Months




Slight Fermented Flavor


1 Kilogram




White to gray-white

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