Food Additive Grade Supplement Price Enzyme Powder Lipase For Bread Cheese
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Main Ingredient |
Lipase |
|
Function |
Food processing such as bread, baking, flour quality improvement and animal gelatin degreasing. |
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CAS No |
9001-62-1 |
|
Molecular Formula |
C11H9N3O2.Na+ |
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Formula Weight |
233.104 |
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Density |
1.4±0.1 g/cm3 |
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Color |
Off-White |
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Specification |
20000U/G |
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Application Fields |
Food Additive |
Using Effects
- Flour improving agent: Lipase enzyme has satisfactory emulsifiability. It can effectively improve the quality of all kinds of flour, like magnifying loaf volume, optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolong its shelf life, improve smooth finish and whiteness of noodles, and provide better flexibility and mouthfeel, improve internal construction of steamed buns, and promote quality performance of velvety and brilliant crust and great tasting.
- Tanning industry: Lipase enzyme can catalyze lipids in leather hydrolyzation, decrease the use of chemical materials and environmental pollution. It can make degreasing and dyeing more even, and make the soaking process more rapid and even. It will decrease expansion during soaking in lime process, which is beneficial to dispersing of lime and sodium sulfide. It makes the softening process more gentle and even. These effects bring up performances like smooth surface and clean grain flat, enhanced flexibility and intensity, and higher gain rate of leather. The collagenous fiber is protected, making the using effects clearer and safer. Habio lipase can be widely applied in tanning prepare workshop sections, like degreasing, soaking, soaking in lime process, softening, etc. Meanwhile, it can be used in conjunction with protease according to different process requirements.
- Other industries: Lipase enzyme can catalyze lipids hydrolyzation efficiently. It can also be used in dairy food, liquor flavor enhancers, producing lipids into fatty acid and glycerine, petrochemical engineering, cleaning medical equipment, washing greasy dirt, and deinking waste paper, etc. to meet different processing needs.
- Lipase can be used to enhance the flavor of cheese products.
- Lipase can create a special milk flavor in food.
- As a seasoning agent, lipase can be used to produce all kinds of flavor esters.
- Lipase improves nutritional value and increases varieties of designs of edible oil.
- Lipase can also be used for alcohol to reduce the turbidity of slag, improve the quality of bread, and enhance protein foam.
Recommended Dosage: 1.0g-3.0g/100kg flour (10-30ppm).
