Bromelain
| Active Ingredient | Bromelain |
| CAS NO. | 9001-00-7 |
| Appearance | Light Yellow Powder |
| Specification | 1200000u/g 2500GDU |
| Shelf Life | 24 Months |
| Grade | Food Grade |
| MOQ | 1 KG |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Introduction
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mechanism
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Characteristics
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Application
Applications:
- In the food processing industry.
- Enzyme ingredient manufacturing.
- Beauty and cosmetic industry.
Specifications
Active Ingredient: Bromelain
CAS NO: 9001-00-7
Appearance: Light Yellow Powder
Specification: 1200000u/g 2500GDU
Shelf Life: 24 Months
Grade: Food Grade
MOQ: 1 KG
Package: Bottle, Bag, Aluminum Foil Bag
Storage: Store in a cool and dry place, keep away from strong light and heat.
Documents · Technical Data Sheet (PDF, 82 KB) · Certificate of Analysis with each shipment · Safety Data Sheet on request
