|Product Name||Catalase Powder|
|Boiling point||297.5±0.0 °C at 760 mmHg|
|Flash(ing) point||120.3±12.6 °C|
|Shelf Life||24 Months|
|Grade||Food & Pharmaceutic|
|Package||Bottle, Drum, Aluminum Foil Bag|
|Storage||Store in cool and dry place, keep away from strong light and heat.|
|Payments||Credit Card, Paypal, Bank Transfers|
Catalase (CAT), an enzyme that catalyzes the decomposition of hydrogen peroxide into oxygen and water, is present in the peroxide body of the cell. Catalase is a marker enzyme of peroxisome, accounting for about 40% of the total amount of peroxisome enzymes. Catalase is present in various tissues of all known animals, especially in the liver in high concentrations. Catalase is used in the food industry to remove hydrogen peroxide from milk used to make cheese. Catalase is also used in food packaging to prevent food from being oxidized.
1. Applied in food and beverage field. 2. Applied in pharmaceutical field. 3. Applied in cosmetics field.
4. Applied in health product field.