| Product Name | Pectinase |
| CAS No. | 9032-75-1 |
| Appearance | Light Yellow Powder |
| Specification | 30000u/g |
| Shelf Life | 24 Months |
| Grade | Food & Pharmaceutical |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Introduction
Pectinase is an enzyme used widely in the food and pharmaceutical industries.
Function
In the process of juice and vegetable, the recommended dosage is 0.3-1.0 kg pectinase /ton dry raw material. The solution of raw material should be adjusted to the optimum range about the temperature and pH. Before adding this enzyme, the needed temperature and pH should be maintained during the processing of the enzyme.
Application
– Pectinase Enzyme is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients.
– The food and wine-making industries frequently use these enzymes in combination with amylase, which degrades starch, to clarify solutions.
– Pectinase Enzyme is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield.
– Other uses for pectic enzymes in the food industry include softening fruit rinds to make peeling them easier, and to ferment coffee and tea.
