Feed grade thermotolerant phytase enzyme for animal additive PHY
INTRODUCTION The phytase enzyme [EC 18.104.22.168] is a highly concentrated thermostable preparation produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It breaks down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. The thermostability, wide working pH range and the resistance to proteolysis of the product ensure its excellent performance. The even granulation and appropriate granulate size of the product make it easy to blend with feed well. As an animal feed additive often used in poultry and swine feed, it enhances the nutritive value of plant material in feed by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce environmental phosphorus pollution.
DEFINITION OF UNIT
1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min, from 5.0mmol/L sodium phytase at 37℃ and pH5.0 SPECIFICATIONS
|Colour*||White to light yellow|
|Odour||Slight fermentation odour|
ENZYMES PROPOTIES DOSAGE
|Used for Complete feed||Dosage: (g/MT of complete feed)|
|≥5000 u/g||≥10,000 u/g||≥50,000 u/g||≥100,000 u/g|
FUNCTIONS & BENEFITS 1. Effectively hydrolyze phytic acid in the plant materials, increasing the phosphorus utilization rate of feed raw material; 2. Reduce the dosage of inorganic phosphorus, saving cost and feed formulation space; 3. Break phytanate frame, releasing nutrients like starch, protein, minerals and increasing the utilization rate; 4. Liberate phosphorus from phytate in plant materials, balancing the metabolic role of animals; 5. Improve the absorption of nitrogen and phosphorus and reduce environmental pollution. PACKAGE&STORAGE * Package：25kg/bag * Storage： Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place (20℃).