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Mannanase Enzyme For Poultry Feed – Pig Feed Enzymes

$8.52 $5.99

Port: GMP
Payment Terms: L/C,T/T,Western Union
Supply Ability: 100000 Kilogram/Kilograms per Month
Type: Nutrizyme MN10
Temperature: 30-85°C
pH: Stable 3.5-7.0, optimum 4.0-6.0
Activity: ≥10000u/g
Appearance: powder
Odour: Normal fermentation odour
Colour: Yellowish
Packaging Detail: 25kgs/bag

Availability: 100 in stock

Product Description

Mannanase enzymes for animal feed additive Nutrizyme MNA

INTRODUCTION

The β-mannase [EC 3.2.1.78] is a highly concentrated thermostableβ-mannase preparation produced by submerged fermentation of Bacillus lentus followed by purification and formulation. Mannan widely exists in plant materials of feed, especially in palm kernel meal, soybean meal, and sesame meal, etc., which causes the viscosity of chyme and retard the digestion and absorption of nutrients and so on. β-Mannase belongs to the family of hemicellulose hydrolase that splits β-1,4-glycosidic bond in β-mannan, galactomannan and gluco-mannan producing mannose oligosaccharides and mannose. Meanwhile, it removes anti-nutritional effects of mannan and reduces chyme viscosity.

SPECIFICATIONS

Items

Standard

Appearance

Powder

Colour*

Light yellow

Odour

Slight fermentation odour

Activity**

3, 000 u/g~25,000 u/g

*Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. **1 unit of β-mannanase equals to the amount of enzyme which hydrolyzes 3mg/ml mannan solution to get 1μmol reducing sugar(mannose basis) in 1min (u), at 37℃ and pH5.5.

DOSAGE

Used for completed feed

Dosage: (g/MT of completed feed)

≥3,000 u/g

15~30

≥10,000 u/g

3~8

≥25,000 u/g

2~4

 Dilute the product before use.

FUNCTIONS & BENEFITS

As a feed additive, it can improve feed utilization and animal growth performance.

1. Degrade mannan in feed, eliminate anti-nutritional factors of mannan, and increase the feed digestibility; 2. Disrupt plant cell wall, release the nutrients, and increase nutrient digestion and utilization; 3. Reduce viscosity of chyme in digestive tract, promote nutrient digestion and absorption in intestine; 4. The mannose oligosaccharides produced improve intestinal microflora and regulate the immune system; 5. Enhance animal performance and reduce the cost of feed production. 6. Reduce the nutrients in the animal excrement, improve the animal house environmental sanitation.

PACKAGE AND STORAGE

* Package:25kg/bag * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place (20℃).

Temperature

30-85°C

Packaging Detail

25kgs/bag

pH

Stable 3.5-7.0, optimum 4.0-6.0

Activity

≥10000u/g

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

powder

Odour

Normal fermentation odour

Colour

Yellowish

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