All Enzymes
All 376 Products
-
Beta-glucosidaseFood-Grade β-Glucosidase for Plant Extraction
$134.99 Add to cart Buy NowFood-grade beta-glucosidase for efficient plant extraction and flavor enhancement. CAS: 9000-90-2. Bulk available, ships worldwide.
-
Enzymes for Coffee ProcessingCoffee Bean Demucilaging Enzyme
$139.99 Add to cart Buy NowCoffee bean demucilaging enzyme for efficient coffee processing. Food-grade quality. CAS 9000-90-2. Bulk available, ships worldwide.
-
CatalaseFood-Grade Catalase for Hydrogen Peroxide Decomposition
$124.99 Add to cart Buy NowFood-grade catalase enzyme for hydrogen peroxide decomposition in food processing. CAS: 9001-05-2. Bulk available, ships worldwide.
-
Detergent EnzymesIndustrial-Grade Alkaline Lipase
$114.99 Add to cart Buy NowIndustrial-grade alkaline lipase for fat and oil hydrolysis. Ideal for detergent, leather degreasing, and biodiesel production. Bulk supply.
-
Enzymes for Protein HydrolysisAmino Acid Water-Soluble Fertilizer Enzyme
$109.99 Add to cart Buy NowProtease enzyme for producing amino acid chelated fertilizer from protein biomass. High conversion rate, cost-effective. Available in bulk.
-
Food Grade EnzymesFood-Grade Phytase Enzyme
$116.99 Add to cart Buy NowHigh-quality food-grade phytase enzyme for enhanced nutrient absorption in animal feed. CAS: 9000-90-2. Bulk available, ships worldwide.
-
Botanical Extraction EnzymesFood-Grade Cellulase Enzyme for Botanical Extraction
$123.99 Add to cart Buy NowFood-grade cellulase enzyme powder for plant extraction. Hydrolyzes cellulose to release active compounds from botanical raw materials. CAS 9012-54-8.
-
CellulaseFood-Grade Cellulase Enzyme Liquid for Flavor Enhancement, Oligosaccharide Production and Plant Extraction
$114.99 Add to cart Buy NowLiquid cellulase enzyme for flavor enhancement and oligosaccharide production. Food-grade formula for plant extraction and functional food processing.
-
Enzymes for Bread BakingCookie Enzyme Complex
$99.99 Add to cart Buy NowCookie enzyme complex for biscuit and cookie manufacturing. Reduces dough tenacity and improves spreading, texture and shelf life in baked cookie products.
-
Enzymes for Bread BakingBakery Softness Enzyme Blend
$98.99 Add to cart Buy NowBakery softness enzyme blend for bread and cake production. Anti-staling enzyme formula that extends crumb softness and freshness throughout shelf life.
-
Enzymes for Bread BakingFood-Grade Compound Baking Enzyme Blend for Panko & Breadcrumb Production
$99.99 Add to cart Buy NowCompound baking enzyme blend for panko and breadcrumb production. Optimizes dough expansion and crumb structure for light, crispy breadcrumb manufacturing.
-
Beta AmylaseFood-Grade β-Amylase – High-Activity Liquid Enzyme for Maltose Production
$114.99 Add to cart Buy NowHigh-activity food-grade beta-amylase liquid enzyme for maltose production. CAS: 9000-90-2. Bulk available, ships worldwide.