Nattokinase — High Activity Grade
nattokináza (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. This high-activity grade (20,000 FU/g) is supplied as a bulk enzyme ingredient for use in manufacturing and formulation.
This product is supplied as a bulk enzyme ingredient. It is not a finished consumer product.
Aplikace
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- High-activity enzyme formulations requiring concentrated specifications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
Specifikace
| Č. CAS | 133876-92-3 |
| Číslo ES | 3.4.21.62 |
| Testovací metoda | HPLC |
| Vzhled | Slabě bílý prášek |
| Aktivní složka | nattokináza |
| Aktivita | 20,000 FU/g |
| Stupeň | Potravinářské kvality |
| MOQ | 1 kg / pytel |
Balení a skladování
Balík: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Skladování: Store in a cool, dry place. Keep away from strong light and heat.
Doba použitelnosti
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
