Bulk Invertase Enzyme Supplier
Food-grade invertase for confectionery, invert sugar, and beekeeping. 30,000–200,000 U/g. Ships to 180+ countries from 1 kg. Certificate of analysis with every batch.
How Invertase Works
Invertase (sucrase) hydrolyzes sucrose into glucose and fructose, producing invert sugar that is sweeter, more soluble, and resists crystallization. Essential for soft-center confectionery, liquid sugar production, and invert syrup manufacturing.
Invertase Applications
Used in soft-center chocolates, fondants, beekeeping syrups, brewing priming, and industrial invert sugar production. Improves sweetness, prevents crystallization, and enhances fermentability.
Why Source from enzymes.bio?
Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.