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Bulk Food Additives Enzyme Invertase Powder Invertase Enzyme 200,000U/G

$330.00

CAS No.:9001-57-4
Other Names:enzyme invertase
MF:C5H10Br2O2
EINECS No.:232-615-7
FEMA No.:/
Type:Enzyme Preparations
Brand Name:EnzymesBio Invertase Enzyme
Model Number:SY- Invertase Enzyme
Product Name:CAS 9001-57-4 Food Additives enzyme invertase powder invertase enzyme
CAS NO:9001-57-4
Specification:200000U/G Invertase Enzyme
Appearance:White powder
MOQ:1kg Invertase Enzyme
Packing:1kg/foil bag, 25kg/drum
Storage:Cool Dry Place
Sample:Availiable
Shelf Life:2 Years
Keyword:invertase enzyme

Availability: 98 in stock

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SKU: 2508356 Category:
1678

Product Description

Product NameCAS 9001-57-4 Food Additives 1kg Enzyme Invertase Powder Bulk Invertase Enzyme
Main IngredientInvertase Enzyme
FunctionEnzyme. It mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream, liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey and remove sucrose from food.
CAS No9001-57-4
Molecular FormulaC5H10Br2O2
Formula Weight261.940
Density2.0±0.1 g/cm3
Boiling Point370.9±42.0 °C at 760 mmHg
Melting PointN/A
Flash Point178.1±27.9 °C
ColorWhite Powder
Specification200000U/G
SampleAvailable
Application FieldsHealth Care Prodcuts, Food Supplements, Medcine

Using Effects

Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in the submerged medium. Saccharase could be used as the additives, ingredients, and the catalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation, etc.

Invertase is a yeast-derived enzyme, which carries out hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. Invertase is used to improve the shelf life of confections.

Weight1 kg
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