Acid Lipase For Leather Degreasing Process

US$79.00

Availability: 98 in stock

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2336

Product Description

The product is an acid lipase that breaks down fat molecules, helping with more efficient fat removal. It can be used for degreasing in the acid leather, wet blue and fur, and can be added directly. The effect of degreasing is very good on the skin with thigh fat content (e.g., pig skin, sheep skin).

Product Specification

Appearance White Powder
Components Acid Lipase and special additives
pH 3.0-6.0
Stability Good

Applications

Suggested dosages are as follows (% on Pelt Wt):

Cowhide 0.20%- 0.50%
Pig skin : 0.50% -1.50%
Goat skin : 0.50% -1.50%
Sheep skin : 0.50% -2.00%

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Benefit

1. Efficient, complete and even degreasing. 2. Prevention of oil cream on finished leather. 3. Compatibility and synergies with other degreasing agents in degreasing process of wet blue or fur, which is helpful to the operation of the downstream process. 4. Wide applicability within a temperature range from 15 ℃ to 65℃.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

PACKAGE AND STORAGE

Package: 25kgs/drum; other package sizes are possible upon request Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place.

Our certification

Weight 1 kg
Usage

Leather Auxiliary Agents

Purity

99%

Model Number

SZ

Appearance

powder

CAS No.

9001-62-1

Colour

white

EINECS No.

232-619-9

Classification

Chemical Auxiliary Agent

pH

3.0-6.0

MF

C3O3N3CL3

Odour

Slight fermentation odour

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