|Appearance||Yellow Brown Powder|
|Shelf Life||2 Years Proper Storage|
|Grade||Food & Pharmaceutical|
|Package||Bottle, Drum, Aluminum Foil Bag|
|Storage||Store in cool and dry place, keep away from strong light and heat.|
|Payments||T/T, Western Union, Paypal, MoneyGram, etc.|
|Shipment||Air, Express, Sea|
|Port||Tianjin Port, Shanghai Port, Qingdao Port, etc.|
1) Increase utilization of starch in grains. 2) Possibilities to use cheaper and low quality feedstuff. 3) Enable weaning animals adapt to new feeding mold smoothly. 4) Greater productivity of meats and eggs.
In grain Amylase Enzyme Powder activity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method. Industrial use 1) Alpha Amylase Enzyme is used in ethanol production to break starches in grains into fermentable sugars. 2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides. 3) An Alpha Amylase Enzyme called “Termamyl”, sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.