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Debranching Enzyme For Brewing Industry

$58.50 $40.99

Availability: 100 in stock

Product Description

Food grade debranching enzyme for starch brewing industry ENZYMES.BIO PL-01L

INTRODUCTION

This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at low Ph (starch α-1,6-Glucosidase).It hydrolyzes the α-1,6–glucosidic linkages and effectively affect on branched chain starch and work in other enzymes (Glucoamylase ,Fungal Alpha- Amylase ).So ,it can quicken reaction speed and improve the content of glucoamylase and maltose.

DEFINITION OF UNIT

1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃

Characteristics

Declared Activity

2000 u/g

Production Organism

Bacillus subtilis

Physical Form

Liquid

Color

Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS

Lower Limit

Upper Limit

enymes activity

2000u/g

 

Lead

 

5 mg/kg

Arsenic

 

3 mg/kg

Total viable count

 

50,000 CFU/g

Coliform Bacteria

 

30 CFU/g

Escherichia coli

 

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

 

DOSAGE

In manufacture of glucose: The recommended dosage is 0.35-0.6L per ton of dry starch. Pullulanse and glucoamylase together use in saccharification step. The usage of pullulanse can improve the yield of glucose by reducing the content of amylopectin, and can reduce the usage of glucoamylase. In manufacture of maltose: The recommended dosage is 1-2L per ton of dry starch. Pullulanase and Fungal Alpha-Amylase can together use in saccharification step. The usage of Pullulanse can improve the yield of maltose, and can produce maltose syrup with content of 70% maltose. In manufacture of beer: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials. Pullulanase can reduce the content of amylopectin to produce dry beer.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best Before

When stored as recommended, the product is best used within 6 months from date of delivery.

Shelf Life

6 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.

Storage Conditions

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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