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Glucoamylase Enzyme For Home Brewing And Commercial Breweries

$15.75 $11.99

Availability: 100 in stock

Product Description

Glucoamylase enzyme for beer brewing industry ENZYMES.BIO GA-01L

INTRODUCTION

Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.

DEFINITION OF UNIT

1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

Characteristics

Declared Activity

150000 u/g

Production Organism

Aspergillus niger

Physical Form

Liquid

Color

Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS

Lower Limit

Upper Limit

enymes activity

150000u/g

 

Lead

 

5 mg/kg

Arsenic

 

3 mg/kg

Total viable count

 

50,000 CFU/g

Coliform Bacteria

 

30 CFU/g

Escherichia coli

 

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

 

BENEFITS

• Maximizes conversion of starch substrates to fermentable sugars • Produces highly attenuated beers in a cost-effective manner • Maintain consistent fermentability, regardless of varying raw material qualities

DOSAGE

The recommended dosage is 0.4-1.0L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages at the brewery.

PACKAGE DAN STORAGE

Pactage

25kgs/drum; 1,125kgs/drum.

Storage

Best Before

When stored as recommended, the product is best used within 12 months from date of delivery.

Shelf Life

0-15℃

Storage Conditions

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

30℃-65℃,Optimum55℃-60℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25kgs/drum; 1,125kgs/drum. or as your request

Selling Units

Single item

FEMA No.

2306

Single package size

29X29X7 cm

Model Number

GA-01L

Appearance

Liquid

Activity of Nutrizyme MN10

150000u/ml

CAS No.

9032-08-0

Colour

Brown

Brand Name

SUNSON

Type

Enzyme Preparations

EINECS No.

232-877-2

Single gross weight

1.15 KG

pH

3.5~6.0, Optimum 4.0-5.0

MF

C6H11NO4)n

Odour

Normal microbial fermentation odour

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