Sale!

Glucoamylase Enzyme For Home Brewing And Commercial Breweries

$11.99

Availability: 99 in stock

Product Description

Glucoamylase enzyme for beer brewing industry ENZYMES.BIO GA-01L

INTRODUCTION

Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.

DEFINITION OF UNIT

1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

Characteristics

Declared Activity 150000 u/g
Production Organism Aspergillus niger
Physical Form Liquid
Color Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS Lower Limit Upper Limit
enymes activity 150000u/g
Lead 5 mg/kg
Arsenic 3 mg/kg
Total viable count 50,000 CFU/g
Coliform Bacteria 30 CFU/g
Escherichia coli 10 CFU/g 3 MPN/g
Salmonella Not Detected/25g

BENEFITS

• Maximizes conversion of starch substrates to fermentable sugars • Produces highly attenuated beers in a cost-effective manner • Maintain consistent fermentability, regardless of varying raw material qualities

DOSAGE

The recommended dosage is 0.4-1.0L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages at the brewery.

PACKAGE DAN STORAGE

Package

25kgs/drum; 1,125kgs/drum.

Storage

Best Before When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life 0-15℃
Storage Conditions This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

30℃-65℃,Optimum55℃-60℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25kgs/drum; 1,125kgs/drum. or as your request

Selling Units

Single item

FEMA No.

2306

Single package size

29X29X7 cm

Model Number

GA-01L

Appearance

Liquid

Activity of Nutrizyme MN10

150000u/ml

CAS No.

9032-08-0

Colour

Brown

Brand Name

SUNSON

Type

Enzyme Preparations

EINECS No.

232-877-2

Single gross weight

1.15 KG

pH

3.5~6.0, Optimum 4.0-5.0

MF

C6H11NO4)n

Odour

Normal microbial fermentation odour

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)

Scroll to Top