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Pullulanase Enzyme For Beer Brewing

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Product Description

Food grade pullulanase for beer brewing industry ENZYMES.BIO PUL2

INTRODUCTION

This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at low Ph (starch α-1,6-Glucosidase).It hydrolyzes the α-1,6–glucosidic linkages and effectively affect on branched chain starch and work in other enzymes (Glucoamylase ,Fungal Alpha- Amylase ).So ,it can quicken reaction speed and improve the content of glucoamylase and maltose

DEFINITION OF UNIT

1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃

Characteristics

Declared Activity2000 u/ml
Production OrganismBacillus subtilis
Physical FormLiquid
ColorBrown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
OdourNormal microbial fermentation odour.

SPECIFICATIONS

ITEMSLower LimitUpper Limit
enymes activity2000u/ml
Lead5 mg/kg
Arsenic3 mg/kg
Total viable count50,000 CFU/g
Coliform Bacteria30 CFU/g
Escherichia coli10 CFU/g 3 MPN/g
SalmonellaNot Detected/25g

DOSAGE

In manufacture of beer: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials. Pullulanase can reduce the content of amylopectin to produce dry beer. In manufacture of glucose: The recommended dosage is 0.35-0.6L per ton of dry starch. Pullulanse and glucoamylase together use in saccharification step. The usage of pullulanse can improve the yield of glucose by reducing the content of amylopectin, and can reduce the usage of glucoamylase. In manufacture of maltose: The recommended dosage is 1-2L per ton of dry starch. Pullulanase and Fungal Alpha-Amylase can together use in saccharification step. The usage of Pullulanse can improve the yield of maltose, and can produce maltose syrup with content of 70% maltose.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best BeforeWhen stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life6 months at 25℃, activity remain ≥90% 12 months, activity remains ≥80% Increase dosage after shelf life.
Storage ConditionsThis product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

pullulanase

Temperature

40℃-65℃,Optimum50℃-60℃

Place of Origin

Ningxia, China

FEMA No.

null

Model Number

PL-01L

Appearance

Liquid

Activity of Nutrizyme MN10

2000u/ml

CAS No.

9075-68-7

Colour

Brown

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

null

pH

3.5~6.0, Optimum 4.0-5.0

MF

null

Odour

Normal microbial fermentation odour

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