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High Temperature Tolerant Alpha Amylase Enzyme For Brewers

$17.99

Availability: 100 in stock

PRODUCT DESCRIPTION

High temperature alpha amylase for beer brewing industry ENZYMES.BIO AA-01L

High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology.

High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking and other Fermentation industries, etc..

Characteristics

Declared Activity 70000 u/g
Production Organism Aspergillus niger
Physical Form Liquid
Color Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

DEFINITION OF UNIT: 1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

BENEFITS

• Faster and more consistent liquefaction • No danger of resistant or retrograded starch formation • Reduced processing costs through more efficient liquefaction • Improved flexibility in using various cereal grain adjuncts

DOSAGE

The recommended dosage is 0.2-0.5L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.

PACKAGE DAN STORAGE

* Package: 25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

heat stable amylase

Temperature

60℃-110℃,Optimum85℃-100℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25L/drum; 1,125L/drum or as your request

Selling Units

Single item

FEMA No.

null

Single package size

28X15X18 cm

Model Number

AA-01L

Appearance

Liquid

CAS No.

9000-90-2

Colour

Brown

Brand Name

SUNSON

Type

Enzyme Preparations

EINECS No.

232-565-6

Single gross weight

1.15 KG

pH

4.5~7.0, Optimum 5.0-6.5

MF

null

Odour

Normal microbial fermentation odour

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