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Glycosides Enzyme Powder Cas 9001-22-3

Original price was: $113.00.Current price is: $101.99.

Availability: 100 in stock

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Food Grade Glycosides Enzyme To Transfer Glucose Into Gentiooligsaccharide Enzymes Ss Gly-4L

Introduction

The product is produced by submerged fermentation of a selected fungal strain followed by purification and formulation. Cellobiase is also named β-glucosidase with the Art No. BGL. It is a hydrolytic enzyme with the family name of β-D-glucoside hydrolase or gentiobiase. It also exhibits transglycosidase activity.

Product Standard

The product complies with GB1886.174.

Product Characteristics

Enzyme Activity ≥4,000 u/mL
Appearance White or pale yellow brown powder or liquid preparation
Purity This product contains no other components of enzyme activity
Odor Slight fermentation odor

Application

Use the glycosides enzyme to produce Gentiooligsaccharide.

Use the glycosides enzyme to transfer glucose into Gentiooligsaccharide which can induce the manufacture of Cellulase to improve 20% Cellulase activity, then improve the brightness of the liquid cellulose and comprehensively improve the quality of the Cellulase.

Used as aromatic components of tea, fruits, vegetables, and flavor enzyme. One part exists as detached form and the other part exists as Flavor precursor substance—β-glucoside. The synergetic effect of BGL and other flavor enzyme on β-glucoside is to release volatile glocoside aglycon to enhance aroma and improve the natural flavor of fruit juice.

Use to debitterize. Decompose laetrile into benzaldehyde, hydrocyanic acid, and two molecules of glucose to greatly reduce the bitterness.

Use to extract polydatin to improve the polydatin yield.

Usage and dosage in Gentiooligsaccharide manufacturing: glucose density 60-80%, pH 4.5, temperature 50-60℃, the dosage is 90U per gram glucose, add 1mmol/L K+, transformation period is 40-60h, the maximum accumulative total amount of Gentian oligosaccharides is 50g/L.

Using in fermentation of the Trichoderma reesei strain to manufacture Cellulase: At the induction stage, add the above-mentioned liquid glucose according to the technology requirement. The specific dosage needs to be decided according to technology characters and experiment.

Working Condition

Package

Package: 1 kg / bag.

Storage

Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf Life

12 months in a dry and cool place.

CAS No

9001-22-3

Temperature

Temperature: 40-65℃, favorable at50-60℃

Packaging Detail

25kgs/drum; 30kgs/drum

Selling Units

Single item

Purity

99%

Single package size

29X15X18 cm

Appearance

powder or liquid preparation

Colour

White or pale yellow brown

Single gross weight

1.15 KG

pH

pH: 3.5-5.5, optimum 4.0-5.0

Odour

Slight fermentation odour