| Product Name | Neutral Protease |
| Active Ingredient | Neutral Protease |
| CAS NO. | 9068-59-1 |
| Appearance | Light Brown Powder |
| Specification | 200000u/g |
| Shelf Life | 24 Months |
| Grade | Food & Pharmaceutic |
| MOQ | 1 KG |
| Package | 1 kg / bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Introduction
Neutral protease has excellent performance at reliable dough handling and superior baking appearance. Thanks to the strict concentration limit of microbe and heavy metal by using biotechnology and the membrane separation technique, our cellulase can achieve food grade.
Application
For the baking industry: the effect of lipase in the flour product is that it can repair the weak part of the structure of the gluten network; improve the stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if lipase works with food-grade xylanase, fungal α-amylase, and glucose oxidase.
For the leatherworking industry: the enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with a remarkable effect. The enzyme is often used in the process of degreasing and softening. Lipase usually works with alkaline protease, in this way, it can optimize the effect.
For the feed industry: when lipase is added to the feed, it can release the short-chain fatty acids; improve the utilization of raw materials; improve feed flavor.
For the papermaking industry: lipase can be used in the process of mechanical pulping and deinking agent for waste paper. In the process of pulping, lipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as a deinking agent for waste paper.
