Nattoquinase
Nattoquinase (NK) is a serine protease (EC 3.4.21.62) produced by Bacilo subtilis natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
Aplicações
- Ingredient for food processing and industrial applications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
Especificações
| Nº CAS. | 133876-92-3 |
| CE No. | 3.4.21.62 |
| Método de teste | HPLC |
| Aparência | Pó esbranquiçado |
| Ingrediente ativo | Nattoquinase |
| Atividade | 5,000 FU/g |
| Nota | Qualidade alimentar |
| Quantidade mínima | 1 kg / saco |
Embalagem e armazenamento
Pacote: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Armazenar: Store in a cool, dry place. Keep away from strong light and heat.
Prazo de validade
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
