Enzymes by CAS #

PRODUCT & CAS NUMBERDESCRIPTIONPACKAGEAPPLICATIONS
Acid Protease 
9025-49-4
Light grey20KG/bucketFood processing; alcohol; brewing
Alkaline Protease AP-200a
9014-01-1
Yellow to Brown powder20kg/barrel,
1kg*20/barrel
1. Hydrolyze animal protein and plant protein.
2. Industrial production of detergent.
3. Industrial production of leather , silk and feed.
Bromelain 
9001-00-7
White to light Yellow powder20kg/barrel,
1kg*20/barrel
Applied in the food industry (meat processing, baking, extract of meat or bone, and health care products of animals or plants), the pharmaceutical industry, cosmetics industry, etc.
Catalase 
9001-05-2
White to light Brown powder20KG/bucketBaking; food processing; dairy processing
Complex Protease EF108 
102925-54-2
White to Yellow powder20kg/barrel,
1kg*20/barrel
Savary flavoring;
Collagen; Fish meal processing
Hydrolyse soybean protein to produce peptide products
Yeast extract
Complex Protease FF104 
102925-54-2
 20kg/barrel,
1kg*20/barrel
a kind of endoprotease; Improve flaver, weaken bitterness
Complex Protease PF116 
102925-54-2
Tawny, powder20kg/barrel,
1kg*20/barrel
Pet attractant industry
Complex Protease ZF101 
102925-54-2
Tawny, powder20kg/barrel, 1kg*20/barrelHydrolyse soybean protein to produce peptide products
Complex Protease SF408
9025-70-1
Reddish brown, Liquid25kg/barrel Hydrolyse polysaccharide of fungi cell wall and promote the spillover of intracellular contents.
Deaminase 
9026-93-1
White to Yellow powder10KG/barrel1. Industrial production of 5′-IMP.
2. Industrial production of high 5′-IMP extract.
Fungal α-amylase  
9001-19-8
White to grey powder20kg/bucketBaking
Glucoamylase 
9032-08-0
Brown Liquid30kg/bucket
1125kg/bucket
alcohol, starch sugar, brewing, wine
Glucose Oxidase 
9001-37-0
Canary20kg/bucketBaking
Invertase 
9001-57-4
White to yellowish-Brown powder20KG/bucketsugar, beverage, alcohol fermentation, and pharmaceutical preparation, etc.
Lactase LAC100 
9031-11-2
white powder20KG/bucketPasteurized milk, sterilized milk, and modified milk; Milk powder (including sugared milk powder); cream powder and its recombined products
Lipase
9001-62-1
White to grey powder20kg/bucketBaking
Maltogenic Amylase 
9000-92-4
White to grey powder20kg/bucketBaking
Neutral Protease NP-10
9068-59-1
White to Yellow powder20KG/bucket1. Industrial production of beer, spinning and washing.
2. Industrial production of salty essence.
Nuclease NP1 
60675-83-4
White to Yellow powder20KG/barrel1. Industrial production of 5′- nucleotides.
2. Industrial production of high nucleotides extract.
Papain
9001-73-4
White to light Yellow powder20KG/bagApplied in food industry (meat processing, baking, extract of meat or bone, and health care products of animals or plants), pharmaceutical industry (made to the papaya tablet, papaya throat tablet, enteric-coated tablets),  cosmetics industry,  etc.
Protease BHP-50 
9068-59-1
Gray to light brown powder20kg/bucketBaking
Thermostable alpha-amylase 
9000-90-2
Brown Liquid28kg/bucket
1125kg/bucket
alcohol, starch sugar, brewing, wine
Xylanase 
9025-57-4
White to grey powder20kg/bucketBaking