Food Grade Glucose Oxidase (For Gluconate Production)
Product Type: Liquid enzyme preparation
Aktywność enzymatyczna: 12,000 u/ml
Stopień: Klasa spożywcza
Wygląd: Light yellow-brown liquid
Main Application: Used in the production of gluconate salts
Opis produktu
Food Grade Glucose Oxidase (for gluconate production) is a specialized liquid enzyme preparation designed for use in the production of gluconic acid salts. It is widely applied in the manufacturing processes of sodium gluconate, zinc gluconate, calcium gluconate, and other gluconate products.
Under aerobic conditions, glucose oxidase selectively catalyzes the oxidation of glucose to form gluconic acid lactone, while simultaneously consuming oxygen and generating hydrogen peroxide. The lactone then undergoes hydrolysis to produce gluconic acid. In industrial applications, the enzyme is commonly used together with catalase (hydrogen peroxide decomposing enzyme) to maintain reaction stability and improve overall process efficiency.
This liquid enzyme formulation allows for convenient dosing, uniform dispersion, and stable performance during continuous or batch production. It operates effectively within a broad range of temperature and pH conditions, making it suitable for controlled enzymatic conversion processes in gluconate salt manufacturing.
Obszary zastosowań
Applied in the production of gluconate salts.
Informacje o produkcie
| Nazwa produktu | Glucose Oxidase (For Gluconate Production) |
|---|---|
| Składniki | Glucose Oxidase, carrier: glycerol |
| Warunki pracy | Temperature range: 20°C–60°C; pH range: 4.0–7.0 |
| Zalecana dawka | 2–15 kg per metric ton of glucose |
| Wygląd | Jasnożółta ciecz |
| Opakowanie | Standardowe opakowanie to butelka 1 kg (dostarczana w zwykłej butelce klasy przemysłowej). Prosimy pamiętać, że zdjęcie produktu służy do celów ilustracyjnych. Rzeczywiste opakowanie może się różnić. |
| Okres przydatności do spożycia | 12 miesięcy |
Specyfikacja produktu
| Przedmiot | Specyfikacja |
|---|---|
| Gęstość (g/ml) | 1.10–1.25 |
| pH (25°C) | 3,5–5,5 |
| Ołów (mg/kg) | ≤ 5.0 |
| Total Arsenic (as As) (mg/kg) | ≤ 3.0 |
| Całkowita liczba płytek krwi (CFU/ml) | ≤ 50,000 |
| Bakterie z grupy coli (CFU/ml) | ≤ 30 |
| Escherichia coli (CFU/mL) / (MPN/mL) | < 10 / ≤ 3.0 |
| Salmonella (25 ml) | Nie wykryto |
Sposób użycia
This product is suitable for use in the production processes of sodium gluconate, zinc gluconate, calcium gluconate, and other gluconate salts.
| Aplikacja | Enzyme Dosage | Reference Addition (per ton of glucose) |
|---|---|---|
| Sodium Gluconate | 0,2–0,51 TP14T | 2–5 kg enzyme |
| Zinc Gluconate | 0.5–1.0% | 5–10 kg enzyme |
| Calcium Gluconate | 0.5–1.5% | 5–15 kg enzyme |
Enzymatic Production Process of Sodium Gluconate (Example)
Glucose → Formulation → Dual-Enzyme Reaction → Neutralization → Filtration → Decolorization → Concentration → Crystallization → Separation → Drying → Packaging → Finished Sodium Gluconate
Dual-enzyme reaction: Glucose Oxidase + Catalase
Neutralization agent: Sodium Hydroxide
Recommended Addition Level
Zalecane dawkowanie: 2–15 kg per metric ton
