| Product Name | Beta-Glucanase |
| CAS No. | 9031-11-2 |
| Test Method | HPLC |
| Appearance | White Powder |
| Active Ingredients | Beta-Glucanase |
| Specification | 10000u/g |
| Shelf Life | 2 Years Proper Storage |
| Grade | Food & Pharmaceutical |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in cool and dry place, keep away from strong light and heat. |
Introduction
Beta-Glucanase is an enzyme that plays a vital role in improving the nutritional value of animal feed. It enhances the metabolic energy utilization rate of various meals, reduces chyme viscosity, and ultimately improves animal production performance.
Function
- Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
- Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
- Eliminate flatulence, diarrhea of mono-gastric animals, deal with digestive disorders caused by oligosaccharide.
- Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.
Application
- For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter, and cheese.
- Our product of lactase can be used as an aid digestion agent used in dietary supplements. Moreover, it applies to add in yogurt in food processing.
- The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
