|Shelf Life||24 Months|
|Grade||Food & Pharmaceutic|
|Package||Bottle, Drum, Aluminum Foil Bag|
|Storage||Store in cool and dry place, keep away from strong light and heat.|
|Payments||T/T, Western Union, Paypal, MoneyGram, etc.|
|Shipment||Air, Express, Sea|
|Port||Tianjin Port, Shanghai Port, Qingdao Port, etc.|
1. Lipase derived from microorganisms can be used to enhance the flavor of cheese products. 2. The limited hydrolysis of fat in milk can be used in the production of chocolate milk. 3. Lipase can make food form a special milk flavor. 4. Lipase can prevent the taste of baked goods by releasing monoglycerides and diglycerides. 5. The degreasing of bones in the production of gelatin needs to be carried out under mild conditions. Lipase-catalyzed hydrolysis can accelerate the degreasing process.
1. In Food Processing industry. 2. Medical and Health protection products industry. 3. Beauty and Cosmetic industry.