Fitasa

Aplicaciones
Widely used in poultry, swine and ruminant feed to hydrolyze phytate, increase phosphorus availability and reduce inorganic phosphate supplementation costs. Thermostable phytase grades are designed for pelleted feed, maintaining activity under conditioning temperatures and in the presence of pepsin and trypsin. In food processing, food-grade phytase is applied in grain- and legume-based formulations to reduce phytic acid, improve mineral bioavailability and support nutritional optimization. Suitable for premixes, concentrates and complete feed formulations where predictable FTU/U activity and uniform dispersion are required.

Especificaciones y uso industrial
Fitasas [EC 3.1.3.26], comúnmente referenciadas con los números CAS 37288-11-2 y 9001-89-2, suministradas principalmente en forma de preparaciones en polvo de flujo libre con actividades de hasta 100 000 U/g, dependiendo del grado. Producidas a partir de Aspergillus niger through controlled fermentation, followed by purification and standardized formulation for consistent batch-to-batch potency. Available in food grade and feed grade formats for industrial-scale production, premix integration and global distribution.