Enzimi per l'alimentazione animale

Applicazioni
Phytase [EC 3.1.3.26] is incorporated during premix or post-pellet application to hydrolyze phytic acid in corn–soy and wheat-based diets, increasing available phosphorus and calcium while reducing inorganic phosphate supplementation and P excretion. Xylanase, β-glucanase, cellulase [EC 3.2.1.4], and β-mannanase [EC 3.2.1.78] are dosed in grinding or mixing stages to break down arabinoxylans, β-glucans, cellulose, and mannans, lowering digesta viscosity and improving metabolizable energy in poultry and swine rations. Protease (acid and neutral) supports protein hydrolysis in high-soy or alternative protein diets, improving amino acid digestibility and feed conversion ratios. α-Amylase [EC 3.2.1.1] enhances starch liquefaction in cereal-heavy formulations, while lipase (CAS 232-619-9) improves fat utilization in high-energy feeds. Silage enzyme complexes are applied at ensiling to accelerate fiber degradation and lactic fermentation, improving dry matter preservation and aerobic stability.

Gamma di prodotti
Portfolio includes phytase (CAS 37288-11-2; CAS 9001-89-2), β-mannanase, cellulase, xylanase, β-glucanase, protease, α-amylase, lipase, dextranase, and multi-enzyme complexes for ruminant and monogastric nutrition. Activities range from ≥3,000 U/g α-amylase powders to ≥10,000 U/g β-mannanase and ≥20,000 U/g lipase, supplied in feed-grade powders and stabilized liquids compatible with mash and pelleted feed processing. All preparations are produced via submerged fermentation, standardized for industrial scale-up, and available in bulk packaging for commercial feed mills and premix manufacturers.