Food-Grade Pectinase for Plant Extraction

Attività: 10000 U/mL  |  Grado: Grado alimentare

Panoramica

Food-Grade Pectinase for Plant Extraction is a high-performance enzyme solution developed for plant-based extraction workflows. It is intended for the clarification and process optimization of plant extract
liquids, helping producers improve clarity, stability, and downstream filtration efficiency while maintaining a food-grade formulation.

In many botanical processes, naturally occurring pectins and related polysaccharides can increase viscosity, bind valuable compounds, and create haze or sediment. This pectinase is designed to target those structures to support efficient extraction, faster separation, and cleaner final liquids. It is well suited for applications such as citrus peel processing (including orange peel / hesperidin workflows), grape and grape seed processing, and
botanical / herbal material extraction and processing.

Primary Application

Mainly used in the clarification of plant extraction liquids. It is intended for processes where improved transparency, reduced haze, and smoother filtration are desired in plant-derived liquid systems.

Come funziona

Pectinase enzymes hydrolyze pectin structures that contribute to turbidity and high viscosity in plant extracts. By breaking down pectin components and supporting disruption of cell wall networks, this product helps release entrapped compounds, lowers system viscosity, promotes clarification, and improves filtration behavior. This can translate to more consistent processing, higher throughput, and improved appearance of the final extract liquid.

This product is a high-efficiency, purpose-built compound enzyme preparation produced through liquid submerged fermentation using premium microbial strains. It is mainly formulated with pectinase (hydrolyzing α-1,4 galacturonic acid linkages), and also contains cellulase and hemicellulase systems. These enzyme systems work synergistically to effectively break down plant cell walls and rapidly degrade pectin and other macromolecular polysaccharides.

Informazioni sul prodotto

Ingredient list: Pectinase; excipient: glycerin

Working conditions:
Temperature range: 20°C–60°C
pH range: 3.5–5.5

Dosaggio consigliato: 30–100 g per ton (dry weight)

Aspetto: Light yellow-brown liquid

Durata di conservazione: 12 mesi

Confezione

Specifica: La confezione standard è un flacone da 1 kg (fornito in un flacone semplice di livello industriale). La preghiamo di notare che l'immagine del prodotto è a scopo illustrativo. L'imballaggio reale può differire.

Quality Index

• Perdita all'essiccazione (%): ≤ 8.0
• Fineness (40-mesh standard sieve pass rate %): ≥ 80
• Piombo (Pb) (mg/kg): ≤ 5.0
• Arsenico totale (come As) (mg/kg): ≤ 3.0
• Conta totale delle piastre (CFU/g): ≤ 50000
• Coliformi (CFU/g): ≤ 30
• Escherichia coli (CFU/g)/(MPN/g): Non rilevato
• Salmonella (25 g): Non rilevato

Aree di applicazione

Suitable for clarification and processing of plant extraction liquids, including (but not limited to) the following
areas:

• Citrus and fruit-derived liquid systems (e.g., orange peel processing and hesperidin extraction workflows)
• Grape and grape seed processing (including grape seed extract applications)
• Botanical and herbal materials extraction and processing
• Plant-based liquids where clarification, filtration efficiency, and stability are critical

Notes for Use

Actual dosage and processing conditions may vary depending on raw material characteristics and process goals. For best performance, operate within the stated temperature and pH ranges, and evaluate dosage within the recommended range based on your specific substrate and clarity target.