Nattokinase — High Activity Grade
Nattokinase (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. This high-activity grade (20,000 FU/g) is supplied as a bulk enzyme ingredient for use in manufacturing and formulation.
This product is supplied as a bulk enzyme ingredient. It is not a finished consumer product.
Toepassingen
- Ingredient for food processing and industrial applications
- High-activity enzyme formulations requiring concentrated specifications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
Specificaties
| CAS-nr. | 133876-92-3 |
| EG-nr. | 3.4.21.62 |
| Testmethode | HPLC |
| Verschijning | Gebroken wit poeder |
| Actief ingrediënt | Nattokinase |
| Activiteit | 20,000 FU/g |
| Cijfer | Voedselkwaliteit |
| Minimale bestelhoeveelheid | 1 kg / zak |
Verpakking en opslag
Pakket: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Opslag: Store in a cool, dry place. Keep away from strong light and heat.
Houdbaarheid
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
