PRODUCT DESCRIPTION
Feed additive complex enzymes for cattle Nutrizyme SFC-061
INTRODUCTION
Nutrizyme® SFC-061 is an enzyme complex made up of beneficial enzymes to ruminant. It’s designed based on the working mechanism of rumen digestive system and the nutritional composition of their feedstuff through biological tests. The individual enzyme is made from finely selected strain by submerged fermentation and purification. The product is able to promote the milking performance of ruminants, increasing milk yield and milk fat content.
SPECIFICATIONS
| Items | Standard | |
| Appearance | Powder | |
| Colour | Light yellow to brown | |
| Odour | Slight fermentation odour | |
| Enzymatic Activity profile (U/G) | Cellulase | ≥300 |
| Xylanase | ≥1,000 | |
| β-glucanase | ≥1,500 | |
| Mannanase | ≥30 | |
| Neutral protease | ≥500 |
Application Effects
The application result showed that the milk yield and milk fat percentage of dairy cows with addition of SFC-061 in feed were higher than that in control group. It could effectively increase the performance of dairy cow, and improve the quality of feed.
The effects on dairy cow
Daily milk yield and milk fat of experimental cows were increased 4.49% and 13.65% respectively; as right:
DOSAGE
1000G/M.T.
Well mixing ensures good performance of the product. The suggested way is to do stepwise mixing before feeding, first with small quantity of feedstuff and then with more and more.
BENEFITS
* Increase daily milk output and fat milk content * Disrupt plant cell wall, release nutrients, hydrolyze viscous NSP in feed and improve feed utilization; * Reduce viscosity of chyme, improve the digestibility and absorption of nutrients; * Increase volatile fatty acid (VFA) production in the rumen, improving energy utilization; * Improve intestinal microflora composition, reducing the incidence of mastitis; * Reduce environmental pollution and microbial infections by reducing excretion of nitrogen and phosphorus.
PACKAGE&STORAGE
* Package：25kg/bag * Storage： Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place (20℃).
SAFETY
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
